Department program Environmental Health & Food Safety Program

A healthy society free of diseases, through the dissemination and application of knowledge to mitigate the impact of major chemical and biological hazards and human activities on the environment. Environmental quality and health means opportunities to study issues such as water-borne diseases and pollutants as well as the implementation of sanitation laws. Increased awareness of the characteristics that govern risk behavior in the environment with Nutritional and health awareness for all segments of society to achieve environmental well-being